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Potato, mushroom and chicken pie
Baked goods

Potato, mushroom and chicken pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Despite the fairly large set of ingredients, this pie is quite simple to prepare and requires no special hassle. The dough can be called universal; I've been working with it for many years, and it fits practically any filling. Today I have a hearty version with chicken, mushrooms, and potatoes, but you can prefer any filling to your taste. Rest assured, it will be delicious in any execution! This tasty and aromatic pie is suitable both for a family meal and for entertaining close friends The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl combine flour, cubed margarine, sour cream, baking soda, sugar, and 0.5 tsp salt.

  3. 3

    Step 3

    Step 3

    Knead a soft and pliable dough. If necessary during the process, add a little more flour. Gather the dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for 20–30 minutes.

  4. 4

    Step 4

    Step 4

    In the meantime, prepare the filling. Cut the potatoes, onion, and chicken fillet into roughly equal-sized cubes. Combine everything in a deep bowl, add salt, spices, and mushrooms to taste. If the mushrooms are frozen, thaw them first and gently squeeze out excess moisture, then mix all the filling ingredients together.

  5. 5

    Step 5

    Step 5

    In a skillet, melt a piece of butter and lightly sauté the filling until partially cooked.

  6. 6

    Step 6

    Step 6

    Take out the dough and divide it into two parts. One should be slightly larger, the other a bit smaller. Roll out the larger portion and transfer it to a baking pan. My pan is 26 cm in diameter. Form high edges by hand.

  7. 7

    Step 7

    Step 7

    Evenly distribute the filling.

  8. 8

    Step 8

    Step 8

    Roll out the smaller portion of the dough and carefully spread the rolled-out sheet on top.

  9. 9

    Step 9

    Step 9

    Pinch the edges together by any convenient method, prick the entire surface with a fork, and brush the top of the pie with egg yolk. If desired, sprinkle with sesame seeds. Bake in the oven at 180 °C for 30‑40 minutes or until a golden top forms.

  10. 10

    Step 10

    Step 10

    The pie with potatoes, mushrooms, and chicken is ready. It can be served both hot and cooled.

  11. 11

    Step 11

    Step 11

    The pastry is ready. Serve with tea.