Potato pie
Description
The recipe won't take much time. So, I'll show you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the dough and filling. Let's get started!
- 2
Step 2
Dissolve yeast, sugar, and salt in warm water.
- 3
Step 3
Add most of the flour, start mixing the dough with a spoon, and gradually pour in the vegetable oil during the process.
- 4
Step 4
Knead the dough into a ball; it should not be too dense. Cover the bowl with a dry towel and place in a warm spot for 1 hour. I put it in an oven preheated to 50 degrees, then turn off the heat and close the oven door.
- 5
Step 5
After an hour, the dough will increase in size by 2-3 times. It will be airy and light! Press it down with your hands. Divide it into 2 parts, one slightly larger and the other smaller.
- 6
Step 6
Prepare the filling. Peel the onion and slice it into thin half-rings. Peel the potatoes and slice them thinly using a special knife. Season the potatoes with salt, pepper, add granulated garlic, smoked paprika, vegetable oil, and mix well.
- 7
Step 7
Grease the baking sheet with vegetable oil. Roll out the larger part of the dough to form small edges.
- 8
Step 8
Spread the onion over the dough and season with salt.
- 9
Step 9
Arrange the potato slices overlapping in 2-3 layers.
- 10
Step 10
Roll out the smaller portion of the dough. Roll over it a few times with a decorative pastry cutter. Transfer the dough onto the pie, trim off the excess. Crimp the edges. Let the pie rest for 15 minutes under a towel.
- 11
Step 11
Preheat the oven to 200 degrees. Whether or not to brush the pie is up to you; sometimes I don't brush it at all, but possible options are: yolk, egg white, or milk. Today I brushed it with yolk and put the pie in the oven for 45 minutes.
- 12
Step 12
The pie is ready!
- 13
Step 13
Cool the pie on a rack.
- 14
Step 14
Serve warm.
- 15
Step 15
Remove from the oven and serve warm or cooled.