Potato Puree Pie
Description
If you have leftover mashed potatoes from yesterday's celebration and no one wants to eat them, bake a delicious pie that all your family members will enjoy. This pie can replace dinner, and for lunch, you can serve it with a salad, sauce, or meat. You can even serve it with tea or coffee.
Instructions
- 1
Step 1
Melt the butter or margarine and let it cool.
- 2
Step 2
Mix sour cream, salt, and one egg until smooth.
- 3
Step 3
Add the melted butter and baking soda, activated with vinegar.
- 4
Step 4
And, adding flour in small portions, knead a smooth and elastic dough. It should not stick to your hands.
- 5
Step 5
Roll out the dough into a sheet about 7-8 mm thick. Lightly grease the pan with oil and place the dough sheet inside, forming the edges.
- 6
Step 6
Add egg to the mashed potatoes and blend until well mixed using a blender. You can add aromatic dried spices.
- 7
Step 7
Spread the mashed filling evenly over the dough. You can decorate the top of the pie with leftover dough pieces.
- 8
Step 8
Bake the pie in a preheated oven at 180 degrees for about 30 minutes. Slice the pie when it has cooled down!