Potato and Cheese Pie
Description
Delicious baked treat for the whole family. Everyone has their favorite pie—my husband, for example, loves this one the most. Probably because, despite the relatively small number of ingredients, it turns out incredibly tasty and satisfying. You could say this is the simplest recipe for a potato and cheese pie, requiring minimal time and effort. So if you'd like to please your husband or simply treat yourself, carefully review this step-by-step recipe for potato and cheese pie and get started!
Instructions
- 1
Step 1
We mash the butter with a fork.
- 2
Step 2
Add the flour to the butter and mix with your hands until a more or less homogeneous mixture is obtained.
- 3
Step 3
Beat the egg with a fork, add sour cream and baking soda, lightly stir, then add this mixture to the flour and butter. Thoroughly mix all ingredients until a smooth, lump-free dough forms.
- 4
Step 4
Prepare the filling: mix previously boiled and mashed potatoes with chopped green onions, season with salt to taste.
- 5
Step 5
Divide the dough into 2 equal parts and roll out with a rolling pin. Line the bottom of a greased pan with one part, making sure to form small edges.
- 6
Step 6
Place the filling on top of the dough and spread it evenly.
- 7
Step 7
Sprinkle with cheese grated on a coarse grater.
- 8
Step 8
Cover the pie with the second part of the dough and seal the edges of the two dough layers.
- 9
Step 9
Place the pie in a preheated oven at 200 degrees and bake for 20 minutes. Now our pie is ready, and we can taste it.