Pie with potatoes and asparagus
Description
Perfect with tea and coffee. Although I made this potato and asparagus pie from Jamie Oliver’s recipe book, I had to deviate from the recipe a little because I couldn’t find the right dough (they don’t sell that kind here at all) and there was no fresh asparagus (I had to replace it with canned—and it turned out no worse at all). But overall, it makes a very hearty and delicious vegetable pie that, surprisingly, even the children liked.
Instructions
- 1
Step 1
First, let’s prepare the potato filling. Boil the potatoes until tender, mash them into a puree, add grated cheese, as well as a mixture of eggs and cream. Add salt and mix well.
- 2
Step 2
Roll out the puff pastry, place it into a baking dish greased with butter. Bake for 15 minutes at 190 degrees (without filling).
- 3
Step 3
Take out the dough, spread the potato filling over it, and place the canned asparagus on top. Return it to the oven and bake for another 15 minutes. Done! :)