Potato and meat pie
Description
Delicious baked treat for the whole family. A pie is always a celebration, even if it's made on a regular workday. The only thing left to do is choose the filling. That's why the recipe for a potato and meat pie is a fail-safe option—it's quick to prepare and delivers an incredible taste. In short, this simple homemade potato and meat pie recipe is perfect for all pie lovers. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Chop the onion coarsely, preferably into half-rings, and add to the minced meat. Add salt, pepper, and mix well.
- 2
Step 2
Squeeze garlic into the minced meat.
- 3
Step 3
Mix sour cream, kefir, eggs, and butter, add salt and baking powder, then beat. Add flour and knead the dough.
- 4
Step 4
Slice the potatoes into thin slices.
- 5
Step 5
Grease the baking pans with oil and sprinkle with breadcrumbs.
- 6
Step 6
Pour half of the batter into the bottom of the pan and spread it evenly across the entire surface.
- 7
Step 7
On top, we place the potatoes.
- 8
Step 8
The next layer of minced meat.
- 9
Step 9
And again, potatoes.
- 10
Step 10
Pour the remaining dough over the pie and spread it evenly so that the potatoes are not exposed, then place the pan in a preheated oven at 200 degrees for 45-50 minutes.
- 11
Step 11
Now the pie is ready and can be served.