Cinnamon, orange, and ginger pie
Description
Homemade baked goods for tea. The baked treat turns out moderately sweet, which will pleasantly appeal to those who dislike overly sweet desserts. Serve the cake slightly warm or completely cooled. You can use lemon (zest and juice) instead of orange. It's best served with a cup of tea. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Grate the zest of one orange and mix it with sugar. In the bowl of a mixer, combine flour with softened butter, add the sugar with zest, cardamom, ginger, then add the eggs and pour in the juice.
- 2
Step 2
2. Line the baking dish with parchment paper and transfer the dough into it, then top with chopped almonds.
- 3
Step 3
3. Bake the pie for about half an hour at 180 degrees, check readiness with a toothpick.
- 4
Step 4
4. Decorate the pie with powdered sugar and wait until it cools down.