Baked goods
Carp Pie
60 min4 serv.21 февр. 2026 г.
Description
Delicious pastry for the whole family. Clean the carps from scales, then remove the gills, and season with salt and pepper. Roll out the dough into two equal layers. On one layer place sliced onions in half-rings, then lay the fish on top. Add pieces of margarine and bay leaves over the fish. Cover with the second dough layer and seal the edges. Let it rise in a warm place. Brush the pie with margarine and bake in the oven at 240 degrees until fully cooked. Once the pie turns golden brown, wrap it in parchment paper and let it sit for 10–15 minutes. You can make one large pie or several smaller ones.