Caramel Pie
Description
The pastry is simple and quick to prepare. You can also add extra ingredients to the caramel pie recipe—such as apple or pumpkin purée, berries, or chocolate, for example. This is a great option for those with a sweet tooth. Serve with tea or coffee.
Instructions
- 1
Step 1
1. To prepare the dough, place chilled butter cut into small pieces onto flour sifted with salt. Add sugar and, using a knife, quickly chop everything into a uniform crumb. Pour in 1 teaspoon of ice water and begin kneading the dough. Gradually add more water, bringing it to the desired consistency.
- 2
Step 2
2. Place the dough in the refrigerator for about 15 minutes, then roll it out thinly on a floured surface. Alternatively, you can use puff pastry in the caramel pie recipe.
- 3
Step 3
3. Place in a mold, trimming off excess with a sharp knife.
- 4
Step 4
4. Place a sheet of parchment paper or foil on top, then add a weight—such as grains or any heavy object. This will help the dough keep its shape. Place in the preheated oven.
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Step 5
5. Combine sugar with water and place over heat. Cook the caramel over medium heat.
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Step 6
6. Bring it to a brown color and thicken.
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Step 7
7. Gradually pour in the cream, stirring constantly.
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Step 8
8. Beat the eggs in a small bowl. Add a pinch of ginger, cinnamon, and vanilla to the caramel. Pour in the eggs and immediately remove from heat. Whisk vigorously until the caramel becomes smooth and uniform.
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Step 9
9. Remove the crust from the oven, take off the foil, and immediately pour in the filling. Return it to the oven and bake for another 20 minutes or so. When the caramel tart is ready, let it cool thoroughly before slicing and serving.