Cabbage pie with kefir batter
Description
Perfectly complements tea and coffee. This delicious and very aromatic cabbage pie, made with kefir-based batter, is ready in just one hour. If you have guests at the door (or they're about to arrive), prepare this pie to not only impress everyone with a tasty dish but also showcase your culinary skills. The kefir dough turns out fluffy and rises well in the oven. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. I suggest making an excellent and quick cabbage pie with a kefir-based batter, ready in no time. You can use any ingredients for the filling: meat, chicken, mushrooms, vegetables, etc. I decided to make a pie with cabbage, herbs, and cheese.
- 2
Step 2
2. Sift the flour, add baking powder to it. Mix everything thoroughly.
- 3
Step 3
3. Add vegetable oil and kefir. Start kneading the dough (you can use a regular spoon or a whisk).
- 4
Step 4
4. Add the flour and knead the dough until it has the consistency of thick sour cream.
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Step 5
5. Chop the cabbage and herbs (I used parsley and dill). Mix everything together.
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Step 6
6. Grate the cheese on a coarse grater.
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Step 7
7. Take a baking dish, grease it with oil. Pour a little dough onto the bottom (about half).
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Step 8
8. Place the filling on top, spreading it evenly over the entire surface.
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Step 9
9. Pour the remaining part of the batter. Also spread it evenly over the entire surface and edges.
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Step 10
10. Sprinkle cheese on top, then place the pie in the oven for 35-40 minutes. It should be baked at a temperature of no less than 180 degrees.
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Step 11
11. After baking, let the pie stand for a while, then slice and serve.
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Step 12
12. This cabbage pie baked in kefir can be eaten hot or even cold.