Cabbage, Egg, and Cottage Cheese Pie
Description
Tasty baked goods for the whole family. The pie made according to this recipe turns out very delicious! The dough is tender, slightly crumbly, literally melts in the mouth! The juicy and aromatic filling perfectly complements it. This pie is quite easy to prepare and doesn’t take much time. It can be served with morning tea, as a snack during the day, or enjoyed for dinner with the family. The ingredients are simple and are sure to be found in any housewife’s pantry—give it a try. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a deep bowl, add the cottage cheese, 0.5 tsp salt, sugar, baking powder, and 100 g of butter cut into cubes.
- 3
Step 3
Mix and add one egg.
- 4
Step 4
Knead the dough. Gather it into a ball, wrap it in plastic wrap and place it in the refrigerator for 30 minutes.
- 5
Step 5
For the filling, shred the cabbage.
- 6
Step 6
In a well‑heated dry pan, sauté the cabbage for about 3 minutes, constantly stirring it with a spoon. Then add the remaining butter and fry until done.
- 7
Step 7
Add diced boiled eggs, chopped green onions, and salt to taste.
- 8
Step 8
Mix. The filling is ready.
- 9
Step 9
Take out the dough and divide it into two parts. One should be slightly larger than the other.
- 10
Step 10
Roll out most of it into a rectangle and transfer it to a butter‑greased baking pan. Spread the filling evenly on top, leaving a little space from the edges.
- 11
Step 11
Roll out the second portion of the dough and cover the filling. Seal the edges in any convenient way. Brush the top with egg yolk and prick the entire surface of the pie with a fork.
- 12
Step 12
Bake at 180 degrees for about 30 minutes. The cabbage and egg pie is ready.
- 13
Step 13
Cut the pie into portions and serve at the table.