Cabbage pie in a multicooker
Description
The baking is simple and quick. A cabbage pie in a multicooker is a very tasty dish that requires no great effort or expenses (either in time or money). The multicooker will do all the work for you, leaving you to enjoy the delicious pie. So, here are step-by-step photos and instructions to guide you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Shred the cabbage and mix with salt. Let it sit for 5 minutes, then sauté in a pan with vegetable oil for about 10 minutes.
- 2
Step 2
2. Prepare the dough. To do this, first thoroughly mix the eggs with the sour cream.
- 3
Step 3
3. Add softened butter to the resulting mixture. Mix well. Add salt, sugar, and baking powder. Mix.
- 4
Step 4
4. Add the flour. The dough should have the consistency of sour cream.
- 5
Step 5
5. Grease the multicooker container with oil. Pour half of the batter into it.
- 6
Step 6
6. Drain the juice released from the cabbage. Then spread the cabbage onto the dough. Pour the remaining batter on top. Optionally, sprinkle with sesame seeds.
- 7
Step 7
7. Set the multicooker to the "Baking" mode, time 1 hour. After the signal sounds, let the cake stand for another 15 minutes. Then remove and cool the cake. Your efforts will surely be appreciated!