Cabbage pie in the oven
Description
The recipe won't take much time. In fact, making this pie is quite easy. It's a simple and quick recipe, perfect for when you need something in a hurry. The dough turns out aromatic and tender, the filling juicy—the delicious aromas will draw your family right into the kitchen. They won't be able to wait until the pie cools down and is ready to eat. You don't have to prepare the filling together with the dough. The cabbage can be cooked in advance and stored in the refrigerator. This way, in just a few minutes, you can make a delicious homemade pastry, whether for unexpected guests or a family tea time. The pie filling can vary; today I'm using stewed cabbage. You can always replace milk with kefir in this recipe. The ingredients are affordable—give it a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Since the dough takes only a few minutes to prepare, let's first make the filling. Cut the onion into small cubes and finely shred the cabbage.
- 3
Step 3
3. Boil two eggs hard and cut them into cubes.
- 4
Step 4
4. Fry the onion with the cabbage in a pan until cooked. At the end, add salt to taste, black ground pepper, and, if desired, a small piece of butter for a more delicate flavor. Transfer the cabbage to a plate, add the eggs, and mix well. The filling is ready.
- 5
Step 5
5. In a separate bowl, beat the remaining two eggs with a pinch of salt.
- 6
Step 6
6. Add a glass of milk or kefir.
- 7
Step 7
7. Add the flour and soda.
- 8
Step 8
8. Mix the batter until smooth. The batter should have a consistency similar to pancake batter.
- 9
Step 9
9. Grease the baking pan with oil and sprinkle with semolina or flour. Pour in about half of the batter and smooth it out with a spoon.
- 10
Step 10
10. Evenly distribute the filling.
- 11
Step 11
11. With a spoon, spread the second half of the dough on top. Sprinkle the top with grated cheese and sesame seeds, if desired. Bake the pie at 180 degrees for about 30 minutes.
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Step 12
12. As soon as the top browns, the cabbage pie is ready.
- 13
Step 13
13. Very tasty both warm and cooled.