Cabbage Pie (Simple Recipe)
Description
Perfect with tea and coffee. This wonderful pie has helped me out many times. Especially liked by vegetarians. You can substitute butter with vegetable oil. Delicious to enjoy with tea for lunch or afternoon snack. Loved by both kids and adults :) The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
First, melt the butter in a double boiler. Add salt, sugar, and mix well.
- 2
Step 2
Combine the sifted flour with the yeast and add to the oily mixture.
- 3
Step 3
Gently mix everything until smooth. Cover the dough with a towel and let it rest.
- 4
Step 4
After some time, the dough will double in size.
- 5
Step 5
We wash the cabbage and chop it. We knead the dough and roll it out into a flat layer, which we place on a baking sheet. The baking sheet should first be lined with parchment paper.
- 6
Step 6
Simmer the cabbage in butter with onion until the vegetables become soft.
- 7
Step 7
Place the filling on a layer of dough, cover with a second layer, and seal the edges. Bake in an oven preheated to 180°C for 30 minutes. Brush the surface of the pie with egg to achieve a golden crust.
- 8
Step 8
The cabbage pie is ready.