Quick cabbage pie

Description

Perfect for tea and coffee. This cake is very easy to prepare. If you're looking for something delicious but don't want to spend a lot of time standing by the stove, you'll definitely enjoy this recipe. Even a beginner cook can easily handle making this cake. Its light and soft texture will delight you and your loved ones. Now I'd like to share the recipe with you.

Instructions

1. 1

   Step 1

   Chop the onion, grate the carrot, and finely shred the cabbage.

2. 2

   Step 2

   Sauté the onion and add the carrot. Fry for a bit, then add the cabbage.

3. 3

   Step 3

   Cook for about 15 minutes, until the cabbage darkens slightly.

4. 4

   Step 4

   Meanwhile, beat the eggs with kefir. Add baking soda, flour, and mix well.

5. 5

   Step 5

   Place the filling into the mold, pour the batter on top, and bake in an oven preheated to 200 degrees for 40 minutes.

6. 6

   Step 6

   The pastry is ready. Serve with tea.