Cabbage pie on kefir with mayonnaise
Description
Baked goods like this are easy and quick to make. You can put together a cabbage pie on kefir with mayonnaise almost in no time. This kind of baking will get you out of any pinch. A pour-over pie from this recipe is a real gem, and depending on the filling, you’ll get something new and interesting every time. I know many pour-over batter recipes; I mixed this pie with kefir and mayonnaise. It turned out simply wonderful! The pie has a soft, airy crumb, and with a juicy filling it’s incredibly tasty! Be sure to try it. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Since the dough comes together fairly quickly, prepare the filling first. Shred the cabbage and add it to a preheated skillet with oil. Braise, stirring occasionally, until tender.
- 3
Step 3
Then add julienned bell pepper, tomato paste, ground pepper, and salt to taste.
- 4
Step 4
Simmer for about 5 minutes. Then remove from the heat and let the filling cool slightly.
- 5
Step 5
In a deep bowl, beat the eggs with salt.
- 6
Step 6
Add kefir, mayonnaise, and baking soda. Mix.
- 7
Step 7
Next, add the flour.
- 8
Step 8
Mix everything until homogeneous.
- 9
Step 9
Grease a heatproof baking dish with butter or oil. Dust the bottom and sides with flour or semolina. Pour in roughly half of the batter and spread the filling evenly on top.
- 10
Step 10
Cover the filling with the remaining dough and sprinkle with sesame seeds. Bake at 180 degrees for about 30 minutes.
- 11
Step 11
The cabbage pie on kefir with mayonnaise is ready. Let it cool slightly, then cut into portions and serve.
- 12
Step 12
The baking is ready. Serve with tea.