Cabbage pie on kefir
Description
Cabbage pie on kefir is a delicious pie that is easy to make. Note that the cabbage in the filling is used fresh. Only the rice is boiled. You could say that this kefir cabbage pie retains maximum nutrients and contains no extra fat that usually comes from frying. This super-easy pie will fill your home with the aroma of cabbage, and everyone will be drawn to the kitchen :) Be sure to try making this kefir cabbage pie! You can replace the rice with boiled eggs and herbs. Enjoy it cooled down or slightly warm.
Instructions
- 1
Step 1
Boil rice
- 2
Step 2
Beat the eggs with kefir, add flour and baking powder. Knead into a liquid batter.
- 3
Step 3
Mix finely chopped cabbage, rice, and grated carrots, and season with salt.
- 4
Step 4
Line the pan with parchment paper, pour in part of the batter, spread the filling, then evenly distribute the remaining batter on top.
- 5
Step 5
Bake at 180 degrees for 35-40 minutes.