Cabbage pie (master class)
Description
Delicious baked goods for the whole family. Let's see, can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Here's the dough recipe, which needs to be prepared in advance: dissolve 15 g of fresh yeast in a glass of warm water (190 ml), add a pinch of salt and 0.5 tsp of sugar, 40 g of melted margarine, and 1 egg. Mix well and gradually add flour (approximately 3-4 cups) until you get a sticky, soft dough. Wrap the dough in a plastic bag, let it rise for an hour in a warm place, then refrigerate overnight. In the morning, the dough will be ready—time to bake the pie!
- 2
Step 2
Thinly shred the cabbage, onion, and bell pepper, and grate the carrots. Fry the onion and carrots in vegetable oil first, then add the cabbage and bell pepper, and cook the vegetables until done. Season with salt to taste.
- 3
Step 3
The pie filling is ready. Let it cool slightly.
- 4
Step 4
Divide the dough into two parts, make one part slightly larger, roll it out thinly, and place it into a baking pan. Form the edges.
- 5
Step 5
Spread the filling evenly.
- 6
Step 6
Cover the pie with the second half of the dough, pinch the edges, brush with egg, and make cuts for steam to escape. Place the pie in the oven for 35 minutes at 180 degrees.
- 7
Step 7
The pie is ready! Let it cool completely in the pan.
- 8
Step 8
Cut into portion pieces and serve with sour cream.