Cabbage pie with cottage cheese dough
Description
Perfect with tea and coffee. As a filling, I used leftover cabbage from last night's dinner, stewed with onions. I prepared a cottage cheese dough and divided it into two equal parts. I rolled each part into a thin layer. On one part of the dough, place the filling, cover with the second part, and shape into a pie. Brush the top with egg yolk. Bake the pie in the oven for 25 minutes, or until done. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix two eggs with cottage cheese and salt.
- 2
Step 2
Add the soda and flour. Knead a soft, elastic dough.
- 3
Step 3
Divide the dough into two equal parts and roll each part into a thin layer. Place one piece of dough onto a greased baking sheet. Use stewed cabbage with onions as the filling. Spread the filling over the dough and cover with the second layer of dough.
- 4
Step 4
Seal the edges of the dough to form the pie. Brush it with beaten egg. Bake in the oven for 25 minutes at 200 degrees.
- 5
Step 5
Ready. Serve at the table.