Cabbage pie made with layered yeast dough
Description
You can probably buy puff yeast dough in any grocery store or supermarket. It's inexpensive, and dishes made from this dough turn out very tasty and flawless. Making puff yeast dough from scratch is a time-consuming process. That's why I prefer to use ready-made dough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Rinse the cabbage under water. Cut it into small pieces. Put them into a blender. After blending, the cabbage will release juice, which is normal. Drain the juice through a sieve. Transfer the cabbage to a frying pan and sauté in vegetable oil. Add a cube of butter, cover the cabbage with a lid, and simmer for 10 minutes.
- 2
Step 2
Boil the eggs hard. Peel and grate them on a coarse grater. Mix with the fried cabbage.
- 3
Step 3
Roll out the dough to fit the shape of the baking tray. Make edges around the dough to prevent the filling from spilling out. Fill the pie with the egg and cabbage mixture.
- 4
Step 4
Roll out the second part of the dough and place it over the filling. Pinch the edges to seal. Make several cuts on the top of the pie with a knife, then brush with egg yolk and sprinkle with sesame seeds.
- 5
Step 5
Place the pie in the oven for half an hour. Baking temperature - 180°C. The pie is ready!