Pie with cabbage made from ready-made puff pastry
Description
Delicious pastry for the whole family. To make the most delicious cabbage pie using ready-made puff pastry, special attention should be paid to the filling. See below in the recipe for how to prepare it properly. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Cut the cabbage into small pieces before blending in the blender.
- 2
Step 2
Then chop it into small pieces directly in the blender, then salt and squeeze out the excess moisture and juice.
- 3
Step 3
Sauté the cabbage with vegetable oil over medium heat for 7-10 minutes, covered. Add a little butter one minute before the end. By the way, the cabbage should be slightly undercooked, as it will finish cooking in the oven.
- 4
Step 4
Cool the hard-boiled eggs, peel them, and grate coarsely. Add them to the cabbage.
- 5
Step 5
Roll out one piece of puff pastry to fit the size of the baking sheet (plus a couple of centimeters so that it slightly overhangs the edges). Spread the filling in an even layer.
- 6
Step 6
Roll out the second piece of dough into the same shape and place it on top of the filling. Pinch the edges together and make several slits in the dough to allow steam to escape. Brush the top of the pie with a mixture of egg and water or milk for a golden crust.
- 7
Step 7
Sprinkle the top of the pie with sesame seeds, then bake in the oven for 20-25 minutes at 180 degrees.