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Cabbage Pie from Ready Yeast Dough
Baked goods

Cabbage Pie from Ready Yeast Dough

40 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. Such recipes are a real lifesaver when there’s no time to make homemade yeast dough. The filling is simple and very tasty; if desired, you can substitute mushrooms or a variety of herbs and garlic for the prunes. Give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion, grate the carrot. Sauté the vegetables in sunflower oil for 2–3 minutes.

  3. 3

    Step 3

    Step 3

    Shred the cabbage and add it to the pan with the vegetables. Cook, stirring occasionally, for 10 minutes.

  4. 4

    Step 4

    Step 4

    Add chopped prunes, salt, and pepper. Mix everything.

  5. 5

    Step 5

    Step 5

    Roll out the yeast dough on parchment paper to a thickness of 2 mm.

  6. 6

    Step 6

    Step 6

    Spoon the filling onto the dough.

  7. 7

    Step 7

    Step 7

    Fold the edges of the dough toward the center all around the perimeter. Bake at 190 °C for about 20 minutes.

  8. 8

    Step 8

    Step 8

    Cabbage pie is ready, serve hot.