Cabbage pie made with yeast dough
Description
Delicious baked dish for the whole family. You can slightly modify this pie during preparation to reduce its cost. Beat 1-2 eggs with 3-4 tablespoons of milk in a bowl. Pour the mixture evenly over the cabbage. After baking, the taste of the pie will remain the same, and no one will notice the substitution. In this case, you can omit the cheese. I'm telling you, the baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
To make the pie, take yeast dough. You can use pizza dough or regular sweet dough.
- 2
Step 2
Shred the white cabbage into thin strips.
- 3
Step 3
Sauté the cabbage in vegetable oil over low heat until soft and slightly golden. You can add a little water while frying to speed up the cooking process. How much water? About 3-4 tablespoons.
- 4
Step 4
When the cabbage is almost ready, slice the bell pepper and add it to the cabbage. Simmer everything together.
- 5
Step 5
Roll out the ready-made yeast dough into a thin layer.
- 6
Step 6
Transfer to a baking dish and gently smooth out.
- 7
Step 7
Season the filling with salt and pepper, and if it's already cooked, remove it from the heat. Let it cool slightly by transferring it to a bowl. Once cooled, spread the filling over the dough.
- 8
Step 8
Grate the hard cheese on a grater. Spread it over the cabbage filling. Preheat the oven to 180 degrees, bake the pie in the oven until golden brown (30-40 minutes).