Cabbage and Egg Pie
Description
Perfectly pairs with tea and coffee. Yes, pies are always associated with home, or even more so, with rustic cuisine. But we don't necessarily need a traditional wood-fired oven, because we can easily prepare a cabbage and egg pie right at home. Yes, it will take a bit of effort, but believe me, this deliciousness is well worth it. If you'd like to surprise your family or guests, I suggest trying this recipe for cabbage and egg pie with photos. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Slice the cabbage and blanch it in a pot for just 3 minutes. Then transfer it to a preheated frying pan with a small amount of sunflower oil. Sauté for a few minutes, then add grated carrot. Cook everything together for 5 minutes, season with salt and pepper, and add any other spices to taste if desired.
- 2
Step 2
Pour the cream into the sautéed vegetables, cover the pan with a lid, and simmer for 5-7 minutes over low heat.
- 3
Step 3
Remove the pan from the heat and add the chopped boiled eggs and chopped herbs to it.
- 4
Step 4
Mix everything thoroughly, and now that our filling is ready, we can proceed to the dough.
- 5
Step 5
Divide the dough into two equal parts and roll each one out thoroughly with a rolling pin.
- 6
Step 6
Grease the baking pans with oil and place one sheet of dough into each, forming small edges.
- 7
Step 7
Evenly distribute the filling around the entire perimeter.
- 8
Step 8
Cover the filling with the second sheet of dough.
- 9
Step 9
I always try to decorate my pies, and this time was no exception. You can also use your imagination—it's not that difficult.
- 10
Step 10
Moisten the hearts on the inside and stick them onto the pie.
- 11
Step 11
We leave the pie in a warm place for half an hour, as required by the yeast dough, and then brush it with egg yolk mixed with a tablespoon of milk.
- 12
Step 12
Preheat the oven to 180 degrees and place the pie in it for about 25 minutes. I'm giving an approximate time because you'll still need to check the doneness of the dough with a toothpick.