Pie with cabbage and fish
Description
Homemade pastry for tea. Here is a simple recipe for a cabbage and fish pie. First, stew the cabbage with onion, carrot, tomato paste, and spices. Prepare yeast dough using the listed ingredients. Roll out two layers from the dough. Place the fish and vegetable filling on the bottom layer. Cover with the top layer and seal the edges. Bake the pie in the oven for 25–30 minutes. Good luck! Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Heat vegetable oil in a skillet. Sauté chopped onion and grated carrot until soft. After 7-8 minutes, add shredded cabbage. Mix and cook for another 5 minutes. Then add tomato paste, salt, and pepper. Stir once more and simmer the vegetables over low heat, covered, for about 20 minutes.
- 2
Step 2
The pie filling is ready: salmon fillet and cabbage stewed with vegetables.
- 3
Step 3
Prepare the dough. Mix the flour with the yeast, add the oil blended with water, salt, and sugar. Knead the dough and divide it into two parts. Roll out one part on parchment paper placed on a baking sheet. Spread the cabbage in a single layer, then place the fish on top.
- 4
Step 4
Cover the pie with the second layer of dough and pinch the edges. Prick the dough with a fork and brush it with egg.
- 5
Step 5
After 15 minutes, place the pie in the oven to bake. Cook for 25 minutes at 200 degrees.
- 6
Step 6
Ready. Serve at the table.