Pie with cabbage and fish canned meat
Description
Here is a simple recipe for a pie with cabbage and canned fish using yeast dough. If desired, to save time, you can use puff pastry instead—it will also be very delicious. As for the fish, you can use any kind, even combining several different types, as in this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the dough. Put the egg into a deep bowl and pour in the milk (you can substitute regular water).
- 2
Step 2
2. Add salt and sugar.
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Step 3
3. Beat everything until smooth, add the yeast. Let it stand for 3-5 minutes.
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Step 4
4. Then add vegetable oil and previously sifted flour, knead the dough. Place it onto a floured surface and knead thoroughly. Put it into a bowl, cover with a clean towel, and leave in a warm place.
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Step 5
5. While the dough is rising, peel and chop the onion. Heat vegetable oil in a frying pan and add the onion.
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Step 6
6. Grate the carrots on a grater and add them to the onion. According to the recipe for cabbage and canned fish pie, you can also use tomato paste or sauce.
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Step 7
7. While the vegetables are frying, finely chop the cabbage.
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Step 8
8. Place in a skillet, add a little water (if you're not using sauce), and simmer over medium heat until cooked through.
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Step 9
9. After the first rise, gently knead the dough, then let it rise once again.
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Step 10
10. Mash the canned food with a fork and add it to the skillet. Season with salt and pepper to taste. Mix thoroughly and remove from heat. Let the filling cool down.
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Step 11
11. Divide the dough into two parts and roll each part out thinly. Place one layer into a greased pan or onto a baking sheet. Spread the filling evenly over it.
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Step 12
12. Cover with the second layer on top, and carefully seal the edges.
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Step 13
13. Brush everything with beaten egg yolk. If desired, you can enhance this simple cabbage and canned fish pie recipe with sesame seeds.
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Step 14
14. Place in a preheated oven at 190 degrees and bake for about 40 minutes until golden brown.
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Step 15
15. That's the whole secret of making a pie with cabbage and canned fish.