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Pie with cabbage and vegetables
Baked goods

Pie with cabbage and vegetables

60 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. Prepare the ingredients: peel the sausages and thoroughly wash the vegetables. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Thinly slice the white cabbage.

  2. 2

    Step 2

    Step 2

    Roll out the dough into a sheet and place it in a baking pan.

  3. 3

    Step 3

    Step 3

    Cut the sausages into slices.

  4. 4

    Step 4

    Step 4

    Sauté the cabbage in vegetable oil until soft. Add the chopped tomatoes and simmer everything together for 5 minutes.

  5. 5

    Step 5

    Step 5

    Add the leek. Mix well. Simmer everything together for another 3 minutes.

  6. 6

    Step 6

    Step 6

    Add the sliced sausages. Mix, season with salt and pepper. Remove from heat. Transfer the filling to a bowl and let it cool.

  7. 7

    Step 7

    Step 7

    Place the filling onto the dough. Spread it evenly. Beat the eggs and pour over the filling.

  8. 8

    Step 8

    Step 8

    Grate the hard cheese. Sprinkle it over the pie. Preheat the oven to 200 degrees and bake the pie until done (20-25 minutes).

  9. 9

    Step 9

    Step 9

    The pie is ready to serve.