Meat and Cabbage Pie
Description
Delicious baked dish for the whole family. In this recipe, I use sauerkraut, which significantly speeds up the cooking process, but you can also use regular white cabbage. In addition to cabbage and meat, you can add any other vegetables, such as zucchini, peppers, or potatoes. As for the meat, you can use any type—chicken, pork, or beef. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. I wash the meat and cut it into small pieces, then mince it using a meat grinder. I heat a frying pan with sunflower oil, add the ground meat and sauerkraut, season with salt and pepper, and fry until cooked (about 20 minutes).
- 2
Step 2
2. In a bowl, I break the eggs, pour in the milk, add salt and baking powder, and mix with a whisk or mixer.
- 3
Step 3
3. Sift the flour and pour it into a bowl, add softened butter and mix.
- 4
Step 4
3. Sift the flour and pour it into a bowl, add softened butter and mix.
- 5
Step 5
5. Grease the baking pan with butter, then pour into it more than half of the batter.
- 6
Step 6
6. Place the prepared cabbage and meat filling onto the dough, spreading it evenly throughout the pan.
- 7
Step 7
7. I pour the remaining part of the dough over the filling, then place the pan in a preheated oven at 200 degrees for 40-50 minutes.
- 8
Step 8
8. I take the ready pie out of the oven and leave it for 10-15 minutes to cool, then cut it into pieces and serve.