Pie with cabbage and carrots
Description
The recipe won’t take long. It’s best to fry the cabbage ahead of time—then the pie will take much less time to make. Serve the finished bake only after it has cooled. The baked pie pairs best with tea or milk. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the salt and baking soda into a bowl.
- 3
Step 3
Pour in kefir warmed until lukewarm.
- 4
Step 4
Beat in one chicken egg. Mix everything together with a kitchen whisk.
- 5
Step 5
Gradually add sifted high-grade flour in several additions.
- 6
Step 6
Pour the prepared dough into a baking pan. You may grease it with any oil beforehand. If the pan is silicone, you do not need to grease it.
- 7
Step 7
Spread the stewed cabbage on top. Bake the pie in an oven preheated to 190 degrees for 30–40 minutes.
- 8
Step 8
Serve the finished pie at the table.
- 9
Step 9
Here’s how the pie looks in cross‑section.