Cabbage pie for lazy people
Description
The baking is simple and quick. Mix all the ingredients for the dough. Add the cabbage and stir. Bake the pie for 50 minutes in "Baking" mode until done. If the cabbage is not fresh, it's better to sauté it before baking. The dish is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. For the filling, chop the cabbage, add a little grated carrot (for color), and knead the salad with your hands so that the cabbage releases its juice.
- 2
Step 2
Beat the eggs with kefir and salt.
- 3
Step 3
Add the flour and baking soda (neutralize it). Knead the dough until smooth and uniform, there should be no lumps.
- 4
Step 4
Mix the dough with the cabbage.
- 5
Step 5
Grease the multicooker pot with vegetable oil. Pour the batter into it and smooth it out. Bake the cake in "Baking" mode for 50 minutes.
- 6
Step 6
The pie is ready! To give it a beautiful top, flip it over and put it back into the multicooker for a few more minutes to brown.