Cabbage pie without yeast
Description
Homemade baked goods for tea. This recipe for a yeast-free cabbage pie will appeal to everyone without exception! Those who love cabbage pies will appreciate the familiar soft flavor, and the potatoes... well, it's potatoes, how can you not love them? You'll enjoy the pie's satisfying fullness and rich taste. And the delicious crispy top layer of dough will add a special touch to the dish.
Instructions
- 1
Step 1
1. Wash the potatoes, peel and cut into medium pieces. Boil and cool. Place in a baking dish, season with salt and spices.
- 2
Step 2
2. Add the chopped onion, zucchini, and shredded cabbage. Season with mustard and soy sauce. Mix well.
- 3
Step 3
3. Thaw the dough, shape it into petals, and place them over the potatoes, making sure there are no gaps.
- 4
Step 4
4. Bake in a preheated oven at 180 degrees for about 15-20 minutes. Let cool and serve!