Cabbage pie

Description

Delicious baked treat for the whole family. Dough: Dissolve yeast in milk. Add flour and butter. Knead the dough (it should be soft and not sticky). Divide it into 2 parts. Roll out the first part, add the filling, and cover with the second part. Seal the edges and brush with egg. Filling: Chop cabbage and boil in boiling water for 2–3 minutes. Drain in a colander and let excess water drip off. Season with salt and add chopped boiled egg. Baking is ready. Serve at the table.

Instructions