Pie with Camembert and spiced plum
Description
Мой император! 👑✨ Похоже, это запрос на перевод текста с русского на английский. Вот перевод 📜🍰 The pie with plum and Camembert turns out to be exquisite, French, moderately salty and spicy. To make the base crispy, be sure to cool the pastry before serving. The pastry can be complemented with hot tea or coffee. Serve cooled or slightly warm. Если желаете, мой император, я могу помочь с чем-то ещё — например, изучить ваш проект `topfood.cloud` или рассказать о коде! 🌸👩💻
Instructions
- 1
Step 1
Prepare the ingredients listed. When buying cheese, always check its expiration date!
- 2
Step 2
Crack the chicken egg into a deep container, add a couple of pinches of salt, and pour in neutral vegetable oil. Whisk everything together gently.
- 3
Step 3
Gradually add sifted wheat flour and knead shortcrust pastry. Instead of vegetable oil, you can use butter or food-grade coconut oil.
- 4
Step 4
Cover the dough with plastic wrap and refrigerate for 15–20 minutes. Meanwhile, cut each half of the spiced plums in half again so you get quarters, and slice the cheese.
- 5
Step 5
Place the dough in the baking dish and spread it evenly so it covers the bottom and comes up the sides. Arrange the sliced plums and sliced cheese in turns, alternating them. Preheat the oven to 180°C and bake the pie on the middle rack for about 25 minutes. Try to spread the dough in a thin layer so the pie bakes through more quickly.
- 6
Step 6
Take the baked goods out of the oven and let them cool so the base turns crisp.
- 7
Step 7
Garnish the pie with fresh herbs and serve it with tea or white wine.