Camembert and cherry tomato pie
Description
Мой император! 👑✨ Похоже, это запрос на перевод — выполняю как ваша верная Frozaliya 💁♀️📜 --- For the pie, use only fresh Camembert, since the flavor after baking will remain the same as at the start of cooking. The pie can also be served hot, just keep in mind that the cheese will ooze out when sliced. Serve warm or chilled. Perfect with tea. 🍰🧀☕
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a pie with Camembert and cherry tomatoes. Take the dough out in advance and thaw it; wash the cherry tomatoes and pat them dry.
- 2
Step 2
Roll out the puff pastry on a floured surface and cut out two circles 5–6 cm larger in diameter than the cheese.
- 3
Step 3
Grease a baking sheet or a suitable pan with vegetable oil and spread one portion of the dough. Place a round of cheese in the centre and arrange cherry tomatoes in a circle around it.
- 4
Step 4
Place the second circle of dough on top and pinch the edge closed carefully all the way around. Beat the egg and brush the pie.
- 5
Step 5
Place the pie in a hot oven and bake at 180 degrees for 30 minutes. When the time is up, take the baked pie with Camembert and cherry tomatoes out of the oven, let it cool, and serve.
- 6
Step 6
Done. Serve at the table.