Pie with viburnum and apples
Description
Perfect with tea and coffee. If the apples are a sweet-and-sour variety, increase the amount of sugar in the batter or dust the pie with powdered sugar on top. You can soak it with preserves, jam, syrup, or topping. The pie is delicious both hot and cold. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or mixer, add salt and sugar to the same bowl. Beat everything for about 3–5 minutes until light and fluffy.
- 3
Step 3
Add the sifted wheat flour and fold it in with gentle movements. Preheat the oven to 180 degrees.
- 4
Step 4
Pick the berries off the viburnum clusters and rinse them in water. Then pat them dry with a paper towel so they are not wet.
- 5
Step 5
Wash the apples too and cut them, then remove the seed cores and dice them into small cubes. Add them along with the berries to the batter and gently mix everything together.
- 6
Step 6
Grease the pan with vegetable oil and place the dough into it. Put the pan in the oven and bake the pie for about 25–30 minutes.
- 7
Step 7
Then remove it and let it cool.
- 8
Step 8
Dust the cooled pie with powdered sugar and serve.