Cocoa Powder Cake
Description
Delicious baked goods for the whole family. If you want to know, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Melt the butter on the stove or in the microwave. Pour it into a bowl, add baking powder and vanilla. Add raw chicken eggs one at a time. Add cocoa powder and mix the ingredients thoroughly. If you prefer a more bitter chocolate taste, you can double the amount of cocoa.
- 2
Step 2
Sift the flour using a sieve. Add it to the other ingredients in portions. Knead a fairly firm dough. Divide the dough into two parts so that one is twice as large as the other. Place the smaller part in the freezer.
- 3
Step 3
Take a baking dish and grease it with oil (preferably vegetable oil, as it doesn't burn). Place the dough into the dish, spread it out evenly, and shape the edges. Open the can of pineapples and drain the liquid. Place the canned fruit on top of the dough.
- 4
Step 4
Separate the egg whites from the yolks, then add a drop of vinegar or a pinch of salt. This will help them whip up well. Beat them with a mixer until stiff, stable peaks form. Spread the whipped egg whites over the pineapples. Grate the remaining frozen dough on a cheese grater and sprinkle it on top. Place the pie in the oven and bake for thirty minutes at 180 degrees Celsius.