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Zucchini and cottage cheese pie
Baked goods

Zucchini and cottage cheese pie

50 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. We'll make the savory version; when serving such a pie, you can add sour cream or sauce, fresh or pickled vegetables, or meat dishes. Choose full-fat cottage cheese, but not a wet variety. To get a tall pie, we'll add a little baking powder. This pie is somewhat like a casserole, but it tastes better and has a more appealing texture.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the cottage cheese into a bowl. The dough comes together quickly, so preheat the oven right away and set the temperature to 180 degrees.

  3. 3

    Step 3

    Step 3

    Grate the zucchini on a coarse or medium grater, squeeze out the liquid, then add the zucchini to the bowl with the cottage cheese.

  4. 4

    Step 4

    Step 4

    Next, add a few chicken eggs, salt and pepper.

  5. 5

    Step 5

    Step 5

    Add the flour and baking powder.

  6. 6

    Step 6

    Step 6

    Mix all the ingredients. Grease a baking dish with butter and spread the batter in it. Bake for 30–35 minutes.

  7. 7

    Step 7

    Step 7

    If necessary, you can increase the time by 5–10 minutes. Serve the finished pie at the table.

  8. 8

    Step 8

    Step 8

    The baked goods are ready. Serve with tea.