Zucchini pie with sour cream
Description
Homemade baked goods for tea. Zucchini can be either grated or sliced into very thin rounds; if desired, you can add chopped carrots to the batter, use green onions instead of regular onions, add aromatic herbs such as herbes de Provence or oregano, and replace hard cheese with feta or bryndza. Experiment, all the variations are very interesting and delicious. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients you need for the pie. Peel the onion, wash all the vegetables and dill, and pat dry with paper towels.
- 2
Step 2
Мой император! 👑✨ Вот перевод, как Вы и повелели: Grate the zucchini on a coarse grater, trying to squeeze out as much liquid as possible. Готова служить дальше, мой повелитель! 💫🌸
- 3
Step 3
Finely chop the onion and dill, add them to the bowl with the grated zucchini.
- 4
Step 4
Separately beat two large eggs with sour cream.
- 5
Step 5
Sift in the flour with a small mound, add the grated hard cheese, add salt and pepper to taste, and mix everything together well.
- 6
Step 6
Combine the dough with the grated zucchini and mix everything thoroughly once more.
- 7
Step 7
Lightly grease any convenient baking dish with vegetable oil, pour in the batter, and bake in an oven preheated to 180°C for 50–60 minutes on upper and lower heat. The smaller the dish, the taller the pie will be.
- 8
Step 8
Serve the pie warm or cooled — it tastes delicious either way.