Zucchini pie with kefir
Description
Perfect with tea and coffee. The pie from this recipe is very easy to make, yet it turns out tender and very tasty. You can serve it with morning tea, as a snack during the day, use it as an alternative to bread when serving hot dishes, or simply take this pie with you for a picnic.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the zucchini on a coarse grater, add a pinch of salt, and mix. Let it sit for 5 minutes so it releases its juice.
- 3
Step 3
In a deep bowl, combine kefir, baking soda, and salt. Stir and let stand for 5 minutes.
- 4
Step 4
Then add the eggs and mix everything again.
- 5
Step 5
Add the flour.
- 6
Step 6
Mix everything until smooth, add the squeezed zucchini and chopped greens.
- 7
Step 7
Transfer the dough to a greased baking dish. Dust the bottom and sides beforehand with flour or semolina. Bake the pie in the oven at 180 degrees for about 30 minutes.
- 8
Step 8
Let the finished zucchini aspic pie cool slightly, then cut it into portions and serve.
- 9
Step 9
The pastry is ready. Serve with tea.