Jelly Pie
Description
The recipe won't take much time. The jelly pie recipe is very simple, yet the finished pastry turns out absolutely stunning, doesn't it? I'd like to add a bit about the crust: I used a ready-made poppy seed crust, but I wasn't very satisfied with the result—the poppy seeds don't go well in a berry pie. Try using a plain or chocolate sponge cake instead; it will taste much better. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Let's prepare the cake base. You can make it from scratch if you'd like, but I used a ready-made cake base. Place it into a springform pan and trim the edges if necessary. Leave the cake base in the pan to cool.
- 2
Step 2
2. Next, a layer of yogurt jelly. To prepare it, dissolve gelatin in water (0.5 cup), stirring until completely dissolved. Then beat it with yogurt using a mixer and pour the mixture over the crust in the mold. Refrigerate until set. Once set, decorate with berries.
- 3
Step 3
3. You can use any berries, or omit them altogether. I recommend trying kiwi pieces: they look very attractive.
- 4
Step 4
4. Now let's make the jelly. It's simple: dissolve the contents of the packet in water according to the instructions on the package. For a more intense flavor and color, use slightly less water than recommended. Pour the prepared mixture over the berries and place in the refrigerator. Wait until it sets completely. And here's the beautiful result!