Pie with Fried Apples
Description
Homemade pastries for tea. For the pie base, it is better to use yeast-free puff pastry. It should be rolled out thinly and only in one direction so that the layers are not disturbed. Apple pie can be served either slightly warm or completely chilled. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the apples, remove the core. Cut into medium-sized slices.
- 3
Step 3
Melt the butter in a frying pan. Add the apple slices to it. Add sugar and cinnamon. Stir. Put it over heat. Fry, stirring occasionally. At first, a lot of juice will be released; you should wait until it evaporates and the sugar begins to caramelize. From this point on, stirring should be less frequent but more careful so the slices do not fall apart. When the apples begin to brown, remove the pan from the heat.
- 4
Step 4
Set the frying pan aside and let the apples cool slightly.
- 5
Step 5
Roll out the puff pastry into a sheet 0.3 cm thick.
- 6
Step 6
Take a baking dish. Grease it with a thin layer of butter. Arrange the sautéed apples.
- 7
Step 7
Cover the apples with the rolled-out dough, tuck the edges under the filling so it is not visible. Prick the top with a fork. Bake in an oven preheated to 200 degrees for 20–25 minutes. Take into account the specifics of your oven.
- 8
Step 8
When the time is up, take the pie out of the oven. It should be lightly golden. Leave it in the pan for a while.
- 9
Step 9
When the pie has cooled slightly, run a spatula around the edge of the pan so the sides of the pie release well. Place a serving dish on top of the pie and invert the pan with the plate. Remove the pan; the apple filling should be on top. The pie can be served slightly warm or completely chilled.
- 10
Step 10
The pastry is ready. Serve with tea.