Pie with Fried Tomatoes and Olives
Description
The recipe won't take much time. I love dishes like a pie with fried tomatoes and olives. 5–10 minutes to prep the ingredients, another 10–15 in the oven—and a very original, tasty, appetizing dish is already waiting on your plate. Not just a pie, but a real lifesaver when you're pressed for time :) The bake is ready. Serve to the table.
Instructions
- 1
Step 1
Roll out the puff pastry and transfer it to a baking sheet lined with parchment paper.
- 2
Step 2
Thinly slice the garlic and olives, sauté in olive oil for 1–2 minutes, until fragrant with garlic.
- 3
Step 3
Then add thinly sliced tomatoes and fry for another 30 seconds on each side.
- 4
Step 4
Spray the dough with olive oil, add the filling (tomatoes, olives, garlic), sprinkle with thyme (or other dry spices), and bake in an oven preheated to 180°C for 10 minutes.
- 5
Step 5
Then remove from the oven, sprinkle with grated cheese, and return to the oven for another 3–5 minutes.
- 6
Step 6
Remove from the oven, sprinkle with fresh basil — and serve.
- 7
Step 7
Done. Serve at the table.