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Danish Oat Raisin Pie
Baked goods

Danish Oat Raisin Pie

60 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. This pie is very healthy because it is made from oat flakes. This pie is very tasty, aromatic, and filling. This pie is simple and easy to make and won’t take much of your time. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a separate bowl, pour the rolled oats. Bring the milk and water to a boil and pour them into the bowl. Rinse the raisins, sort them, and soak them in hot water for 15–20 minutes.

  2. 2

    Step 2

    Step 2

    2. Grate the lemon zest on a fine grater. In a bowl, beat the egg, add all the spices, the lemon zest, and sugar or honey.

  3. 3

    Step 3

    Step 3

    3. In the bowl containing the soaked flakes, add the sifted flour and baking soda. Pour the egg mixture into it, add the raisins and ground almond. The resulting dough should be mixed well.

  4. 4

    Step 4

    Step 4

    4. Preheat the oven to 180 degrees. Grease the pan. Spread the oat mixture into the pan and level the surface of the pie. The pie will bake for 35-40 minutes.