Pie with Raisins and Walnuts
Description
Delicious baked treat for the whole family. I highly recommend making this pie. It is extraordinarily tender, moist, and tasty. It is easy to prepare and relatively quick. This pie will rival any cake on a праздничный table. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Separate the egg yolks from the whites and place them in a bowl.
- 3
Step 3
Add 200 grams of sugar.
- 4
Step 4
Thoroughly mix with a whisk or beat with a mixer.
- 5
Step 5
Add the sour cream and mix well again.
- 6
Step 6
Pour in the melted butter.
- 7
Step 7
Add baking powder.
- 8
Step 8
Toast the walnuts in a frying pan or in the oven. Then grind them in a blender and add to the batter.
- 9
Step 9
Add the flour and stir.
- 10
Step 10
Rinse the raisins with warm water and add them to the bowl with the batter.
- 11
Step 11
Mix all the ingredients. The pie dough is ready.
- 12
Step 12
Place the dough into a baking paper-lined pan. The diameter of my pan is 20 centimeters. I don’t recommend using a larger pan.
- 13
Step 13
Bake the pie in an oven preheated to 175–180 degrees for 45–50 minutes. Check doneness with a dry wooden skewer.
- 14
Step 14
Beat the whites of three eggs until thick and foamy. Then gradually add 100 grams of sugar, continuing to beat. You will get a dense meringue that holds its shape well.
- 15
Step 15
Spread the meringue over the pie, using a spoon to shape “waves.”
- 16
Step 16
Return the pie to the oven and lightly brown it at a temperature of 160 degrees.
- 17
Step 17
The pie with raisins and walnuts is ready.
- 18
Step 18
Let the pie cool, and it can be served immediately.