Raisin Pie
Description
The dish is prepared without unnecessary complications. A pie with raisins and a cottage cheese filling. A simple recipe, yet its taste is unique. It's indispensable for afternoon tea or an evening family gathering. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. While the puff pastry is thawing, prepare the filling. Pour the eggs into a separate container, mix with sugar and beat. Sift the cottage cheese through a sieve to remove lumps, then mix it with the eggs.
- 2
Step 2
2. Prepare the filling additions. Sort the raisins to remove debris and twigs, rinse them, then pour over with hot water and let soak for 15–20 minutes. Once the raisins have softened, drain the water and pat the raisins dry slightly. Grate the zest from half a lemon using a fine grater. Add the prepared raisins and zest to the cottage cheese mixture.
- 3
Step 3
3. Roll out the defrosted puff pastry into a sheet and cut out a circle matching the diameter of the baking pan to be used for the pie. Place this circle into the pan. Use the leftover pastry to make strips. Form pie edges with these strips and attach them to the circle. Prick the pastry with a fork to prevent it from puffing up during baking and ensure it rises evenly.
- 4
Step 4
4. Carefully place the cottage cheese mixture into the mold, smooth it out, and brush the surface with melted butter.
- 5
Step 5
5. To make the top of the pie look attractive, you can use a fork or spoon to create various patterns on the surface. Bake the pie in the oven for 20 minutes at 200 degrees.