Irish Whiskey Pie

Description

The dish is prepared without unnecessary complications. Soak the dried fruits in whiskey for 12 hours. Preheat the oven to 170°C. Grease a 20 cm baking pan with butter. Cream together the butter and sugar, gradually adding the eggs. Add flour, baking powder, and spices. Add the dried fruits with whiskey, orange zest, and almonds. Mix well. Bake for 1 1/2 hours. Let cool. The finished dessert can be served.

Instructions