Iris Pie
Description
Perfect for tea and coffee. This idea is quite feasible, as we will make the filling ourselves by preparing fondant. Please carefully review the following,
Instructions
- 1
Step 1
1. First, prepare the dough. In a large bowl, mix sugar, salt, and flour.
- 2
Step 2
2. Also add the butter at room temperature. Rub the mixture with your hands.
- 3
Step 3
3. Then add water and knead the shortcrust dough.
- 4
Step 4
4. Wrap it in plastic wrap and refrigerate for 10 minutes.
- 5
Step 5
5. Then roll out the dough into a flat round shape. Place it into a round baking pan, forming high edges. Put a weight on top to prevent the base from puffing up.
- 6
Step 6
6. Bake the base for 18 minutes at 180 degrees in the oven until it forms a crispy crust.
- 7
Step 7
7. While the dough is cooling, prepare the filling. Place butter and sugar into a saucepan.
- 8
Step 8
8. Constantly stirring, cook the mixture for 30 minutes. Then pour in the cream. Add the starch and eggs. Knead the mixture for 30 seconds.
- 9
Step 9
9. Then simmer the mixture over medium heat until thickened, for 9 minutes.
- 10
Step 10
10. Add vanilla at the end. Mix well.
- 11
Step 11
11. Place the caramel filling onto the base. Let it sit at room temperature for 30 minutes, then refrigerate for at least 4 hours to set.
- 12
Step 12
12. Before serving, whip the cream with powdered sugar and vanillin until stiff peaks form.
- 13
Step 13
13. Decorate the pie with whipped cream.