Baked goods
Fig and Almond Pie
30 min4 serv.21 февр. 2026 г.
Description
Perfect for tea and coffee. 1. Pour flour into a deep container and mix with nutmeg, then gradually add milk to obtain a smooth, liquid batter. 2. In a small bowl, beat the egg with a pinch of salt. Add it to the batter and mix well. Let the dough rest in a warm place for half an hour. Finely chop figs and almonds. 3. Lightly dust figs and raisins with flour, then add all the nuts and fruits to the dough. Pour the mixture into a greased baking pan. 4. Bake the cake for 10–15 minutes in a preheated oven. Serve hot, sprinkled with a mixture of ground cinnamon and sugar.