Turkey and Cheese Pie
Description
The pastry is easy and quick to prepare. 1) Divide the turkey meat into two parts. Finely chop one half, and mince the other half using a meat grinder or food processor. 2) In a large bowl, mix all the filling ingredients (turkey meat, grated cheese, soft cheese, onion, garlic, parsley, eggs, and cream). Season the mixture with salt and pepper. 3) For baking, it's best to use a springform pan (I used a 22 cm one). Grease it with butter. 4) Roll out the previously thawed puff pastry so that one piece fits the bottom and covers the sides of the pan, and the second piece is slightly larger in diameter to cover the pie later. 5) Place the larger piece into the pan and carefully smooth it out without tearing the dough. Then add the filling. Cover with the second piece of pastry and seal the edges. 6) Brush the top of the pie with a mixture of egg yolk and milk. Also, don't forget to pierce it in several places to allow steam to escape freely during baking. 7) Place the pie in a preheated oven at 180–200°C and bake for 10 minutes. Then reduce the heat to 160–180°C and continue baking for about 50 minutes, until a golden crust forms.