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Turkey and vegetable pie
Baked goods

Turkey and vegetable pie

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. The result is something between a pie and a hot dish, but in any case, it's delicious! Juicy, hearty filling under a crispy crust... makes your mouth water right away. So I'm happy to share this recipe with you. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, dice the celery, carrots, and onion. Pre-cook the turkey and potatoes.

  2. 2

    Step 2

    Step 2

    2. Heat both types of oil in a skillet. Sauté the carrots, celery, and onion with a pinch of salt for 9 minutes.

  3. 3

    Step 3

    Step 3

    3. Then add the flour. Stir and cook the vegetables for another minute.

  4. 4

    Step 4

    Step 4

    4. Next, pour in the broth and cream. Bring the ingredients to a gentle boil.

  5. 5

    Step 5

    Step 5

    5. Then add turkey and potatoes cut into medium cubes. Add pepper.

  6. 6

    Step 6

    Step 6

    6. Let the resulting filling cool down, and in the meantime, thaw the dough.

  7. 7

    Step 7

    Step 7

    7. After that, stretch the dough onto the pan. Brush it with a mixture of egg and a spoonful of cream.

  8. 8

    Step 8

    Step 8

    8. Bake the pie for 25 minutes at 200 degrees in the oven.